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Burmese Samosas

Burmese Samosas

Burmese Samosas & Creamy Cilantro Lime Dipping Sauce (Adapted from Publix Grape Magazine Spring 2014)         2 medium russet potatoes, peeled and chopped 1/4 cup canola oil, divided 1 tsp ground cumin 1 tsp mustard seeds 3/4 tsp ground coriander 2 shallots, finely chopped 1 cup chopped baby bella mushrooms ½ cup … Continue reading

Sauteed Asparagus, Mushroom & Goat Cheese Quiche

Sauteed Asparagus, Mushroom & Goat Cheese Quiche

  Who doesn’t love quiche?  You can put anything with eggs and cheese and it’s spectacular.  Quiche can be as simple or as savory as you like.  Think outside the box and see what ensues.   My dad recently became fond of quiche – real men do eat quiche.  He’s requested a philly cheese steak quiche.  … Continue reading

Mediterranean Eggplant Ragu

Mediterranean Eggplant Ragu

     So is your garden overflowing with eggplant?  Us here in the South (South Carolina to be exact) have been under the spell of the rain gods!  Everyone with a garden can’t give away their bounty fast enough.  Here is a great quick and easy meal that you packs a flavorful punch.  It’s hearty too, … Continue reading

Pecan Encrusted Tilapia over Grits & Greens

Pecan Encrusted Tilapia over Grits & Greens

PECAN ENCRUSTED TILAPIA OVER GRITS & GREENS (Recipe compliments of Charleston Cooks!) What could possibly be more Southern than pecans, grits & greens?  My roots may be Northern, but my taste buds sure made the quick adjustment to the flavors of the South.  I recently took a class at Charleston Cooks! wherein one of the … Continue reading

Dishing in the Midlands

Dishing in the Midlands

COMING SOON! This page is slated to become home to reviews of eateries and drinkeries of the Midlands of South Carolina.  Is there a certain place you want to know more about?  Leave a comment, I’ll check it out, and “dish” on it.