Posted in February 2014

Burmese Samosas

Burmese Samosas

Burmese Samosas & Creamy Cilantro Lime Dipping Sauce (Adapted from Publix Grape Magazine Spring 2014)         2 medium russet potatoes, peeled and chopped 1/4 cup canola oil, divided 1 tsp ground cumin 1 tsp mustard seeds 3/4 tsp ground coriander 2 shallots, finely chopped 1 cup chopped baby bella mushrooms ½ cup … Continue reading

Creamy Cilantro Lime Dipping Sauce

Creamy Cilantro Lime Dipping Sauce

This sauce is good enough to drink through a straw.   Go ahead, I won’t judge.  Seriously, the possibilities of what to drizzle this on or dip in it are endless.  I first made it to go along with my Burmese Samosas.  It was divine.  I then made my Mexican Pulled Pork Tacos and drizzled it … Continue reading

Sauteed Asparagus, Mushroom & Goat Cheese Quiche

Sauteed Asparagus, Mushroom & Goat Cheese Quiche

  Who doesn’t love quiche?  You can put anything with eggs and cheese and it’s spectacular.  Quiche can be as simple or as savory as you like.  Think outside the box and see what ensues.   My dad recently became fond of quiche – real men do eat quiche.  He’s requested a philly cheese steak quiche.  … Continue reading