Easy Spicy Black Beans
I large can of black beans (do not drain or rinse)
1 can Rotel tomatoes with cilantro and lime juice
1 small onion, diced
2 cloves garlic, minced
1 Tbsp olive or canola oil
Heat oil in heavy bottom sauce pan. Add onions and garlic and sauté until softened, about 5 minutes. Add black beans and Rotel. Simmer over medium low heat for about 20 minutes.