Posted in October 2013

Mexican Pulled Pork Tacos with Spicy Black Beans

Mexican Pulled Pork Tacos with Spicy Black Beans

I’m baaaaaaack!  Sorry for the hiatus, but I’m back blazing. With fall creeping up on us (although SC still thinks it’s summertime), I get into my what-can-I-stick-in-the-crock-pot mode.  A friend of mine and I recently had lunch at this adorable little spot that serves “small plates” and has a very good looking wine list.  I … Continue reading

Spicy Black Beans

Easy Spicy Black Beans Ingredients: I large can of black beans (do not drain or rinse) 1 can Rotel tomatoes with cilantro and lime juice 1 small onion, diced 2 cloves garlic, minced 1 Tbsp olive or canola oil Preparation Heat oil in heavy bottom sauce pan.  Add onions and garlic and sauté until softened, … Continue reading