Posted in June 2013

Fried Green Tomatoes

Fried Green Tomatoes

  Fried Green Tomatoes I’ve played and played around with different recipes for this southern staple.  From the likes of Paula Deen to Emeril to The Neelys and beyond.  I think it’s just a matter of practicing until you find your comfort zone.  Below is my final result and has proven to only get better … Continue reading

Dishing on The Oak Table

Dishing on The Oak Table

It’s taken me a while to get there, but finally, finally had the chance to dine at The Oak Table.  Touted as one of Columbia’s finer eateries offering classic American culinary traditions with upscale southern flair, its roots have been planted in Downtown Columbia donning a magnificent view of the South Carolina State House.  From … Continue reading

Shrimp & Scallop Seafood Risotto

Shrimp & Scallop Seafood Risotto

        Shrimp & Scallop Seafood Risotto Ingredients 1 Pound Medium Shrimp (*see note on using shells for stock) 3 Cups Seafood Stock (May substitute chicken) 5 or 6 Large Sea Scallop cut into fourths 1 Medium Shallot, diced 2 Cloves Garlic, chopped fine 4 Tbsp Butter, divided 1 Tbsp Olive Oil 1/2 … Continue reading