Okay, so I’ve seen a gazillion recipes for freezer ice cream. Some require a machine to churn, some don’t. Some require rock salt, some don’t. I ran across this recipe, and honestly don’t remember where, but after Googling it in order to give props to some genius out there, I quickly realized that it’s pretty common. I just had to give it a whirl. And guess what, it’s AMAZING! 3 basic ingredients and you’re done! Not necessarily cheaper than the grocery store, but less mystery ingredients . . .
Play around with different concoctions! If you come up with something crazy good, please leave a comment and share it with the rest of us.
2 cups heavy cream
1 14 oz can (fat free) sweetened condensed milk
1 tsp almond extract
Fresh chocolate mint leaves
Beat cream, condensed milk and extract until stiff peaks form.
Transfer to metal loaf pan
Freeze for at least 8 hours. Keep up to 2 weeks.
Serve with fresh chocolate mint leaf garnish.