Posted in May 2013

Reese’s Graduation Caps

Reese’s Graduation Caps

REESE’S GRADUATION CAPS Need a cute, impressive idea for all the kid graduation parties going on? Don’t settle for the same ‘ole chocolate chip cookies, brownie bites, or cupcakes from your local Publix Supermarket. One up the other mothers and send your kid to school with these little numbers. You’ll be a sure hit!   … Continue reading

Mexican Chocolate Avocado Brownies

Mexican Chocolate Avocado Brownies

            Mexican Chocolate Avocado Brownies Recipe from Tasty Kitchen Not really sure what makes these “Mexican.” My guess is the avocado and cinnamon.  Well, whatever it is, it’s dang good and will make you shout “Ay Caramba!”  Serve it with my Homemade (no ice cream maker) Almond Chocolate Mint Ice … Continue reading

Pecan Encrusted Tilapia over Grits & Greens

Pecan Encrusted Tilapia over Grits & Greens

PECAN ENCRUSTED TILAPIA OVER GRITS & GREENS (Recipe compliments of Charleston Cooks!) What could possibly be more Southern than pecans, grits & greens?  My roots may be Northern, but my taste buds sure made the quick adjustment to the flavors of the South.  I recently took a class at Charleston Cooks! wherein one of the … Continue reading

Grits & Greens

Grits & Greens

          Grits & Greens (Recipe compliments of Charleston Cooks!) Ingredients 4 cups water 1/2 tsp salt 2 tbsp butter or EVOO (plus enough to coat bottom of saute pan) 1-1/2 cups stone ground grits 1 cup cream 1 cup (or more) grated cheddar cheese 1 bunch of favorite greens, *chiffonade, such … Continue reading