Herbed Cauliflower Puree
This is a great healthy alternative to mashed potatoes. Like potatoes, the variations are endless. Be creative and adventuresome by adding your own personal touch of your favorite ingredients. (Hint: Every dish deserves garlic – roasted garlic!)
Fresh or Frozen Cauliflower (about 3 cups florets)
1/2 Cup half & half or heavy cream
1 Tbsp Butter
Fresh herbs of choice (Thyme, Rosemary, Parsley)
Steam cauliflower for 10-12 minutes, until fork tender. Place in large bowl of food processor with fresh herbs, butter and half & half or heavy cream. Puree to desired consistency. The smoother the better.