Monterrey Chicken (Pinned it, Made it, Rated it)

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Monterrey Chicken (Pinned it, Made it, Rated it)
Serves 8
Original Link can be found here
4/5 stars

This dish definitely gets its flavor punch from the unexpected barbecue sauce ingredient.

Ingredients
4 Chicken Breasts, cut in half horizontally
Olive Oil
Kosher Salt & Ground Black Pepper
Real bacon bits or fresh bacon chopped
1 cup barbecue sauce (Sweet Baby Rays Original is great!)
Shredded pepper jack cheese
3 green onions sliced think on the diagonal
1 can diced tomato with green chiles drained

Preparation
Preheat oven to 400 degrees.

Brush each breast piece front and back with olive oil, then salt & pepper.  Heat a grill pan over medium high heat.  Grill each breast until browned and cooked through.

Place the breasts on a large cooking sheet/jelly roll pan.  Spoon 1 tbsp barbecue sauce on each piece.  Top with 2 tbsp tomatoes, sprinkle with green onion and pepper jack cheese and bacon bits.

Place in oven under broiler until cheese is melted and beginning to brown.

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One thought on “Monterrey Chicken (Pinned it, Made it, Rated it)

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