Breakfast Casserole

breakfast casserole

This is a great casserole to whip up for overnight guests.  You can make night before and just pop in oven the next morning.

I got this recipe from a friend who made it for a girls’ weekend getaway.  I’ve played around with it some to try to make it a little more figure friendly.   The possibilities are limitless.

Ingredients:

2 cups Frozen Shredded Potatoes
1 cup Triple Cheddar w/Philadelphia Cream Cheese
1 cup Jimmy Dean Crumbled Turkey Sausage
6 eggs
1 cup 2% milk
1/2 tsp dry mustard
1/2 tsp salt
Spray a 9×9 baking dish with Pam or Non-stick cooking spray
Place the potatoes in an even layer
Top with the cheese and sausage
Mix eggs, milk, mustard & salt together and pour evenly over top
Cover and bake 1 hour at 350 degrees. Remove cover and bake 15 minutes more or until edges are browned.

*If preparing night before.  Allow extra baking time.

Yield: 9 servings – per serving = Cal- 142; Fat 10g; Carb 6g; Protein 11g

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