So what’s the buzz about Kale? Every single cooking magazine or cooking show I see has got some kale recipe in it. I’ve seen many for kale chips, so I decided to see what the big deal was. O-M-G! Can I just say that this is my new crunchy treat! For those on WW, this is virtually a zero point food! So crunch all you want!
Bag of chopped kale
TBSP Olive Oil
Salt to taste
Chili Pepper Flakes to taste
Preheat oven to 375 degrees. On a jelly roll pan/cookie sheet, toss couple handfuls of kale with olive oil, sprinkle with salt. Shake pan so that kale is all one layer. Bake until crispy – about 15 minutes (turning about half way through).
Sorry forgot to take a picture! Will post next time I make them.